![]() Sustaining Level: Your purchase at this level keeps the lights on by helping us continue to bring you coffees by quality producers while also ensuring we are able to pay farmers above market rate prices for their beans. Uplifting Level: $20 per 12 oz bag (check out subscriptions for deep discounts) | More info belowīenefacting Level: $24 per 12 oz bag (check out subscriptions for deep discounts) | More info below Sustaining Level: $16 per 12 oz bag (check out subscriptions for deep discounts) | More info below Process: Wet Hulled (Giling Basah) and Patio Sun-Dried When handled well during the drying phase (like this coffee), this rustic process method yields an earth-toned, bodied cup, with mild acidity and syrupy sweetness, and the green bean taking on a dark green hue unlike wet or dry process coffees from other producing countries. This is another beautiful Farm Gate coffee.Ĭupping Notes: Sorghum syrup, baking chocolate, caramel, and baked appleīrew Recommendations: Espresso, drip, French press, pour overįarm Gate Coffee: Farmers paid at least 50% above Fair Trade ![]() This is the typical process method in Sumatra and involves removing the parchment layer while the coffee is still wet, exposing it to the elements well before the coffee is stable. This is a wet hulled coffee, also known as " giling basah". Many of the farms in this area are planted in older Typica types and benefit from the high slopes, situated between 1400 - 1500 meters above sea level. The cooperative serves about 450 farmers in the area who are divided into 24 farmer groups, 4 of which are specifically women's farmer groups. ![]() This coffee comes from a coffee farmer's cooperative in the Gunung Tujuh area, a higher elevation coffee zone around Mount Kerinci.
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